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sous chef in Memphis

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  1. Restaurant Line Cook

    Job Description Our line cooks are responsible for performing various kitchen duties such as but not limited to preparing items from scratch, effectively setting up and cleaning stations and equipment, and general cleaning duties. You are also responsible for effective communication with the Executive Chef, Sous Chef, and teammates. It is important that each line cook is not only aware of new menu items/specials, but is also effective in communicating any questions you have and asking for help when ...