It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us.
The Memphis Marriott Downtown located at 250 N. Main Street, Memphis, TN, 38103 is currently hiring a Senior Banquet Chef (130004Q0# )
Responsibilities include: JOB ...
Sous Chef Fleming’s requires talented and motivated individuals to deliver the promises that we make to all of Our People, and we pride ourselves on having the best Managers in the restaurant industry. As part of the Management Team, our Sous Chef's are critical to the success of Fleming's. They are the first line of support for our Heart-of-the-House Associates and the last line of defense for ensuring we have prepared world-class food using the best ingredients, meticulous preparation and a ...
It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us.
The Memphis Marriott Downtown located at 250 N. Main Street, Memphis, TN, 38103 is currently hiring a Senior Banquet Chef (130004Q0# )
Responsibilities include: JOB ...
For over a decade, we have been proud to serve our customers throughout the country some of the finest meals around! We pay attention to the details and hand-craft every dish to make sure it’s perfect for our guests. Our kitchen staff and Chefs are passionate about the quality of the meals we serve; on top of traditional classics we also offer selections for those who watch what they eat. On top of our delicious, from-scratch menu, we feature several selections of wines and spirits to compliment ...
We're looking for a part time breakfast and sous chef for a luxury bed and breakfast. Breakfast will usually be served on weekends to guests of the hotel, although other days may be required if there are guests staying. Sous chef hours are primarily Thursday through Saturday evenings. We also do a large number of weddings. Your flexibility in being available for work is a major key. You may also be asked to do other jobs besides acting as a cook such as helping to set up banquet facilities for events ...
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