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restaurant management in Memphis

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  1. Restaurant Manager

    If you are an experienced restaurant manager that has reached as far as you can in your current company, we need to talk. We have immediate openings for qualified high volume full service Restaurant Managers in casual dining in the Batesville, MS market. We are scheduling interviews for qualified applicants. You MUST be in a comparable position that you are applying for. We offer very competitive salaries and benefit packages, we offer stability and growth! You must have at least 1.5 years of RECENT ...

  2. Restaurant Managers

    Casual Full Service Managers needed for an expanding concept. We are looking for Restaurant Managers who excel in customer service and developing people; managers who are experienced in bringing positive numbers to the bottom line. This is a company that truly cares about its people and will give you every opportunity to succeed. Candidate must have at least 2 years of Full Service Restaurant Management Experience, preferably with alcohol experience, along with sales volume of at least 1.5 million. ...

  3. HIRING - Restaurant Manager Needed Casual Theme Concept

    HIRING - Restaurant Manager Needed Casual Theme Concept GROWING - MOST POPULAR AND WELL-RECOGNIZED IN THE HOSPITALITY INDUSTRY We still maintain the same goals today as we set forth from our humble beginnings: great good and good times to every guest who comes into any of our restaurants. At the same time, we have been able to evolve with the times. Whether it’s creating dishes for those living a healthy lifestyle or expanding our Happy Hour menus, we’ve stayed at the forefront of the industry. ...

  4. Restaurant Manager Needed Casual Theme Concept - Interview this week!

    Restaurant Manager Needed Casual Theme Concept For over 30 years, we have grown into one of the most popular and well-recognized casual dining chains in the world. We still maintain the same goals today as we set forth from our humble beginnings: great good and good times to every guest who comes into any of our restaurants. At the same time, we have been able to evolve with the times. Whether it’s creating dishes for those living a healthy lifestyle or expanding our Happy Hour menus, we’ve stayed ...

  5. Full Service Restaurant Management - $42k-$57k+Bonus!!

    Full Service Restaurant Chain looking for experienced high volume Restaurant Managers / General Managers in the Batesville, MS areas! Interviews are now being set, Please Call or Text Jonathan Pyles @ 937-499-4647 or E-Mail your resume to [email removed] for further details! Candidates MUST have 3+ yrs of salaried Management Experience in a high volume casual dining, family dining, quick-casual or be a DM/GM of a Fast Food/QSR restaurant chain. We're looking for high energy, positive minded ...

  6. Restaurant Manager

    If you are an experienced restaurant manager that has reached as far as you can in your current company, we need to talk. We have immediate openings for qualified high volume full service Restaurant Managers in casual dining in the Batesville, MS market. We are scheduling interviews for qualified applicants. You MUST be in a comparable position that you are applying for. We offer very competitive salaries and benefit packages, we offer stability and growth! You must have at least 1.5 years of RECENT ...

  7. Restaurant Manager - High Volume

    For over 40 years, we've become one of the most successful chains in the restaurant industry. Time and time again, guests have come back to our restaurants because of the cozy, down home feel. It also doesn’t hurt that with our entire menu made from scratch; our customers can taste the difference immediately. In addition to a top-of-the-line benefits & compensation package, with hundreds of stores across the country (and many more on the way), our Management staff enjoys outstanding opportunities ...

  8. Restaurant Manager - FOH

    For over three decades, we have grown into one of the most popular and well-recognized casual dining chains in the world. We still maintain the same goals today as we set forth from our humble beginnings: quality meals and an atmosphere the whole family can enjoy. At the same time, we have been able to evolve with the times. Whether it’s creating dishes for those living a healthy lifestyle or expanding our Happy Hour menus, we’ve stayed at the forefront of the industry. We currently have an ...

  9. Restaurant Kitchen Manager

    For over 20 years we have been delighting the culinary senses of every guest that has walked through our doors. Our restaurants offer a menu that brings out a variety of tastes from all over the south. Wherever we have opened up, we have become a favorite among locals. We're well known in the community and want to continue our success with the right people. We currently have an immediate need for a Restaurant Kitchen Manager in the Memphis area! We're seeking someone with a strong work ethic, drive ...

  10. Restaurant General Manager - New Store Opening

    When we first went into business, our owners wanted guests to experience something different than the typical casual dining flare. Their goal was to embrace new culinary trends and be open to creation as opposed to being bound by corporate recipes. With the glowing success of our first restaurant, we are actively expanding across the region. With this comes room for ambitious Restaurant Managers that are looking for more out of their career and be proud of the company they work for. At this time we ...

  11. Restaurant Manager - New Store Opening

    When we first went into business, our owners wanted guests to experience something different than the typical casual dining flare. Their goal was to embrace new culinary trends and be open to creation as opposed to being bound by corporate recipes. With the glowing success of our first restaurant, we are actively expanding across the region. With this comes room for ambitious Restaurant Managers that are looking for more out of their career and be proud of the company they work for. At this time we ...

  12. Restaurant General Manager - Growing Company

    For the past 40 years, we’ve been setting the bar for outstanding customer service and abundant growth in the fast casual industry. With over a thousand stores across the United States, many companies have looked to our model to pattern their development after. Our success can be attributed to two factors: our commitment to keeping our guests happy and the commitment to our employees to help their careers advance. We’ve reinvested in our restaurants and our Management over the years, which has helped ...

  13. Restaurant Manager *IMMEDIATE INTERVIEWS*

    GROWING Chain looking for Restaurant Managers! Looking for a better quality of life? Are you able to think on the fly? As a Restaurant Manager for us, you have to be prepared for any situation that might arise. We need managers who are eager to tackle challenges and run the show. You bring your skills and ambition, and we'll provide you with expert support, along with some of the best benefits and stability in the hospitality industry. We are looking for Restaurant Managers with 2+ years of ...

  14. Restaurant Manager *IMMEDIATE INTERVIEWS*

    Restaurant Manager Needed Casual Theme Concept For over 30 years, we have grown into one of the most popular and well-recognized casual dining chains in the world. We still maintain the same goals today as we set forth from our humble beginnings: great good and good times to every guest who comes into any of our restaurants. At the same time, we have been able to evolve with the times. Whether it’s creating dishes for those living a healthy lifestyle or expanding our Happy Hour menus, we’ve stayed ...

  15. Restaurant Manager *IMMEDIATE INTERVIEWS*

    Restaurant Manager - Full Service / Casual Theme Restaurant Available Jobs This is one of the best available jobs in the industry!We are looking for top notch restaurant manager professionals in the Senatobia, MS area. Interview this week and start a exciting new career the next. Our Restaurant Managers are responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering ...

  16. Restaurant Manager Needed Casual Theme Concept

    Restaurant Manager Needed Casual Theme Concept Sick of your current Management Position - This may be the job for you! APPLY TODAY! At this time, we have an immediate need for a Restaurant Manager at our Olive Branch location! This person should have an eye for talent, strong work ethic, and drive to succeed. We have grown into one of the most popular and well-recognized casual dining chains in the world. We still maintain the same goals today as we set forth from our humble beginnings: great ...

  17. RESTAURANT MANAGER *GROWING COMPANY*

    RESTAURANT MANAGER GROWING FAMILY DINING CONCEPT Looking for a better quality of life? Are you able to think on the fly? As a Restaurant Manager for us, you have to be prepared for any situation that might arise. We need Restaurant Managers who are eager to tackle challenges and run the show. You bring your skills and ambition, and we'll provide you with expert support, along with some of the best benefits and stability in the hospitality industry. We currently have an immediate opportunity for a ...

  18. Restaurant Assistant Manager - Interview today!

    Restaurant Assistant Manager Quick Service/Fast Food Restaurant Available Jobs This is one of the best available jobs in the industry! We are looking for great Restaurant Assistant Managers - who are friendly, out-going, and have integrity and a solid work ethic. Interview this week and start a exciting new career the next. Oversee and Manage all areas of the restaurant and make every guest experience count. REQUIREMENTS: 2 plus years of QSR/Fast Casual Restaurant Management Experience Self ...

  19. Restaurant General Manager - Growing Chain

    Restaurant General Manager *HOT* FAST CASUAL THEME GROWING COMPANY The secret is out! What started as a cult favorite on the East Coast has now spread across the country. This year alone, we are on pace to open a couple hundred new locations, but we're not stopping there as we have plans for further expansion throughout the country. The key to our success is sticking to the basics; we know what our customers want and strive to provide them with a great meal, made fresh in front of their eyes. We ...

  20. Restaurant Manager

      Our restaurant manager is the leader of the restaurant management team who plans, directs, leads and manages the restaurant. Active, hands on involvement is the cornerstone to achieving excellent operations which drives superior sales, profit, and customer/employee satisfaction. Our managers must be self starters and operate with a high level of independence,autonomy and personal integrity.   On the floor management: Nothing happens in the office, our managers are expected to spend most of ...