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general manager restaurant in Memphis

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  1. High Volume Restaurant Manager

    Casual Full Service Managers needed for an expanding concept. We are looking for Restaurant Managers that excel in customer service and developing people; managers who are experienced in bringing positive numbers to the bottom line. This is a company that truly cares about it's people and will give you every opportunity to grow. Candidate must have at least 2 years of Full Service Restaurant Management Experience, along with sales volume experience of at least 1.5 million; we will also consider high ...

  2. Restaurant Line Cook

    Job Description Our line cooks are responsible for performing various kitchen duties such as but not limited to preparing items from scratch, effectively setting up and cleaning stations and equipment, and general cleaning duties. You are also responsible for effective communication with the Executive Chef, Sous Chef, and teammates. It is important that each line cook is not only aware of new menu items/specials, but is also effective in communicating any questions you have and asking for help when ...

  3. General Manager (Managing Partner) - Memphis, TN

    General Manager (Managing Partner) Memphis, TN and TN Market Job Description If you are a management professional who is looking to take on a fun and rewarding new challenge, join our team at Carrabba's Italian Grill! We are seeking a High Potential/General Managing (Partner) candidate to lead the overall operations of your assigned restaurant. You will serve as the face of Carrabba's in your community and will play a key role in delivering on the Carrabba's experience. In addition, your personal ...

  4. Delivery Driver - Sysco Memphis

    Overview: At Sysco we understand that building a great company is just like creating a great product - you must have all the right ingredients. For us, those ingredients are the cultures, backgrounds, ideas, and experiences behind our diverse workforce that embodies Sysco. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from the home. Sysco ...

  5. Restaurant Server

    Job Description Our ideal servers are detail oriented, self-motivated and committed to providing outstanding hospitableness for each and every guest.  As a server, you will work in a team-oriented, high-volume, fast-paced, environment to deliver the best dining experience to our guests by providing hospitable service to each and every guest you come into contact with. You are not an order taker, you are a “Babalu guide.” Your job is to follow all of your general job duties, while also making it a ...

  6. Restaurant Manager

    Restaurant Manager$34K up to $38K Attainable Bonus ProgramAverage for Assistant Managers around $7,000+ per year, paid quarterlyGreat opportunity to manage in a high-volume bar atmosphere! Outstanding Benefits:Medical / Dental / Vision401k with Company MatchFlexible Spending AccountsLife Insurance, Long and Short Term Disability Insurance Our client is a popular sports bar with restaurants nationwide. They are known for providing people a place to gather for great food, a wide variety of beer and ...

  7. General Manager

    PURPOSE The purpose of the General Manager (GM) is to manage the daily operations and staff of the company’s restaurant, including the execution of all company policies, procedures, programs and systems. The GM ensures achievement of all restaurant objectives while following all company guidelines, as well as compliance with all federal, state, and local laws and ethical business practices. The GM leads, guides, directs, selects, interviews, trains and develops all Shift Leaders, Assistant General ...

  8. High Volume Restaurant Manager

    Casual Full Service Managers needed for an expanding concept. We are looking for Restaurant Managers that excel in customer service and developing people; managers who are experienced in bringing positive numbers to the bottom line. This is a company that truly cares about it's people and will give you every opportunity to grow. Candidate must have at least 2 years of Full Service Restaurant Management Experience, along with sales volume experience of at least 1.5 million; we will also consider high ...

  9. Restaurant Managers - All Levels - Fast Casual - Hiring Now (RPTNMP)

    Come be part of something great!  We are currently hiring for a  General Manager, Assistant General Manager, Assistant Manager and a Kitchen Manager for a FAST CASUAL concept with phenomenal career opportunities.   CONSISTENT GROWTH….STABLE COMPANY….FUN ATMOSPHERE…HIGH VOLUME UNITS…GREAT PAY   BENEFITS INCLUDE: •    Paid Medical, Dental and Vision with competitive out of pocket costs •    401K Plan with matching •    Top notch training and team support •    Other great benefits are available   ...

  10. General Manager in Memphis Area, TN

    Hooters of America, LLC is looking for a Restaurant Manager. Must have GM Experience.   Does a fast-paced, relationship-building management style appeal to you? If so, consider this: Manage a Hooters restaurant! With an increasing demand for places to hang out to watch sports, have an ice cold beer, and enjoy food delivered by Hooters Girls, business at Hooters is great! No suits. No ties. Hooters is a fun, casual, beach themed concept that offers competitive pay and excellent benefits. We ...

  11. Restaurant General Manager - Growing Company

    For the past 40 years, we’ve been setting the bar for outstanding customer service and abundant growth in the fast casual industry. With over a thousand stores across the United States, many companies have looked to our model to pattern their development after. Our success can be attributed to two factors: our commitment to keeping our guests happy and the commitment to our employees to help their careers advance. We’ve reinvested in our restaurants and our Management over the years, which has helped ...

  12. Restaurant General Manager - New Store Opening

    When we first went into business, our owners wanted guests to experience something different than the typical casual dining flare. Their goal was to embrace new culinary trends and be open to creation as opposed to being bound by corporate recipes. With the glowing success of our first restaurant, we are actively expanding across the region. With this comes room for ambitious Restaurant Managers that are looking for more out of their career and be proud of the company they work for. At this time we ...

  13. High Volume Restaurant Manager

    Casual Full Service Managers needed for an expanding concept. We are looking for Restaurant Managers that excel in customer service and developing people; managers who are experienced in bringing positive numbers to the bottom line. This is a company that truly cares about it's people and will give you every opportunity to grow. Candidate must have at least 2 years of Full Service Restaurant Management Experience, along with sales volume experience of at least 1.5 million; we will also consider high ...