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food science in Memphis

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    1. Clinical Dietician

      Skills Necessary: • Knowledge of the Nutrition Care Process and ability to apply all steps of the process. • Comprehensive knowledge and application of nutrition services and medical nutrition therapy. • Critical thinking to integrate facts, informed opinion, active listening, and observations. • Decision making, problem solving, and collaboration. • Ability to communicate effectively in ...

    2. Clinical Dietician

        The Clinical Dietitian II is an integral part of the patient centered multidisciplinary team to provide individual or group evidence based medical nutrition therapy assessments and interventions that are integrated and compatible with patient focused medical goals and objectives. Primary responsibilities include application of the Nutrition Care Process (NCP), including completion of the ...

    3. Clinical Dietician

      Skills Necessary: • Knowledge of the Nutrition Care Process and ability to apply all steps of the process. • Comprehensive knowledge and application of nutrition services and medical nutrition therapy. • Critical thinking to integrate facts, informed opinion, active listening, and observations. • Decision making, problem solving, and collaboration. • Ability to communicate effectively in ...

    4. Local Managing Partner - Division Partner - Commission Only

      As a successful Division Partner, you will be part of a unique nationwide virtual organization owned by its independent contractor field representatives and staff. In 2014, three of our Division Partners accounted for more than $1 Million in sales each. To grow our company, we are intent on adding more Division Partners, the key position in our growth strategy. If you are a strong, ...

    5. Plant Quality Assurance Manager

      Job Purpose Summary: This position is responsible for managing all aspects of quality at the production facility necessary for the successful control of food safety and quality expectations. Essential Responsibilities: Manage the quality and food safety systems for the facility in accordance with corporate directives and requirements Lead the facility HACCP team and Biosecurity ...

    6. Clinical Dietician

      Skills Necessary: • Knowledge of the Nutrition Care Process and ability to apply all steps of the process. • Comprehensive knowledge and application of nutrition services and medical nutrition therapy. • Critical thinking to integrate facts, informed opinion, active listening, and observations. • Decision making, problem solving, and collaboration. • Ability to communicate effectively in ...