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executive chef in Memphis

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  1. HEAVY DUTY CLEANER at Ameristar Casino Resort Spa

    Position reports to Kitchen Steward Supervisor and Executive Steward. Primary focus will be on facilitating through the Executive Steward/Chef the overall...

  2. Culinary Operations Coordinator at Royal Caribbean Cruises Ltd.

    Assist the Executive Chef on any project-related administrative duties for the Shipboard Culinary Operation while maintaining strict confidentiality whenever...

  3. AQ Galley Porter at American Queen Steamboat Company

    Coordinate with Executive Chef action plan for meal period. The Galley Porter has responsibility for the proper organization and sanitation of all galley and...

  4. PASTRY CHEF at Ameristar Casino Hotel

    Position reports to Executive Chef. Assist Executive Chef in developing and implementing department management plans including budgets, labor schedules and...

  5. SOUS CHEF at Boomtown Casino Hotel

    Assists Room Chef and Executive Chef in other kitchen areas on a relief basis as necessary. The incumbent in this position is responsible for developing an...

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    1. Customer Service Representative.....Training Available

      CSR Expectations:· Attracts potential customers by answering product and service questions; suggesting information about products and services.· Opens customer accounts by recording account information.· Resolves product or service problems by clarifying the customer's complaint; determining the cause of the problem; selecting and explaining the best solution to solve the problem; expediting ...

    1. SOUS CHEF - NEW ITALIAN RESTAURANT OPENING SOON at River City Casino & Hotel

      Assist Chef de Cuisine in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

    1. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    1. Executive Chef- Orlando at American Cruise Lines

      Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

    1. EXECUTIVE CHEF at L'Auberge Casino Resort

      The Executive Chef will be responsible for providing general and direct supervision to all culinary staff while overseeing menu planning, meal production and...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef Pastry & Bakery. Five years’ experience as Pastry Chef on cruise ships or Three years’ experience as an Executive Pastry...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. CHEF DE CUISINE - 18STEAK at L'Auberge Casino Hotel

      Assist Executive Chef in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

    1. SOUS CHEF - SPORTS BAR at L'Auberge Casino Hotel

      Assist Chef de Cuisine in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

      1. SOUS CHEF - BUFFET at River City Casino & Hotel

        Assist Chef de Cuisine in developing and implementing department management plans including budgets, labor schedules and systems of accountability....

      2. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

        Monitor executive steward responsibility. Benchmark’s company culture is central to our management philosophy....

      3. PASTRY SOUS CHEF at Boomtown Casino Hotel

        Position reports to the Executive Chef. Delegate responsibility and motivate and mange a diverse group of executives to achieve common goals and objectives;...

      4. EXECUTIVE CHEF at Boomtown Casino Hotel

        Supervises Executive Pastry Chef, Executive Sous Chef, Area Chef, Pastry Chef, Chef de Cuisine, Executive Kitchen Steward....

      5. Chef Tournant - Mexican Cuisine at NCLH Corporation

        Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...