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culinary in Memphis

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  1. SUMMIT Aspiring Leader – Supervisor/Assistant Manager (USA) at Fairmont Hotels & Resorts

    SUMMIT Aspiring Leader – Supervisor/Assistant Manager (USA) Primary Location : United States Employee Status : Regular SUMMIT Aspiring Leader –

  2. Prep Cook/Line Cook at

    Measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use....

  3. Travel Nurse Operating Room Eve RN Job at Fastaff

    To say nothing of the diverse culinary adventures awaiting inquisitive palates. Operating Room Travel Registered Nurse Job Operating room registered nurses (OR...

  4. Route Sales Associate at FarmerBros

    Is a manufacturer, wholesaler and distributor of coffee, tea and culinary products. Farmer Brothers has an excellent opportunity for a Route Sales Associate to...

  5. Sous Chefs at American Cruise Lines

    Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

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    1. Ramp Supervisor

      We are excited to announce that we have a Ramp Supervisor position available at the Memphis International Airport, TN. We believe in creating an environment that is welcoming and inviting. The Company offers, Paid Time Off (PTO), Medical and Dental Insurance, 401(K), and Paid Holidays. Don't miss the opportunity to join our team! Position Title: Ramp Supervisor Reports To: Station Manager Location: Memphis, TN (MEM) Salary: $16-$20 per hour Shift: 3rd Shift Position Purpose The Ramp Supervisor is responsible for serving the needs of the individual airline and the associated ...

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      No Telecommute

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    1. Restaurant General Manager

      Restaurant General Manager -  Hospitality Leader!Our Company is searching for a Restaurant General Manager with a true passion for the Hospitality Industry that will thrive in an incredibly dynamic atmosphere. If this describes your style as a Restaurant General Manager, Apply Immediately for our location in Tupelo, MS.Today we are operating multiple locations in several different states. ...

    1. DISTRICT CHEF at Compass Group USA

      Provides Culinary Leadership to Chefs. Assists with training, coaching, and development of Culinary personnel within assigned territory....

    1. Assistant Restaurant Manager - Progressive Concept!

      Assistant Restaurant Manager - Progressive Concept!Our Company is searching for an Assistant Restaurant Manager with a passion for authentic cuisine and hospitality! If you are a Professional Assistant Restaurant Manager searching for a growing company with a festive, fun and lively environment this may be the opportunity you've been awaiting, Apply Today in Olive Branch, MS. It was in the ...

    1. Supervisor Food Service II at West Virginia University

      Requires a bachelor’s degree in culinary arts, plus zero to six (0-6) months food preparation experience in a large-scale food service operation;...

    1. Restaurant General Manager - Unbeatable Quality

      General Manager - Upscale Causal - Unbeatable QualityOur company is searching for a Professional General Manager with strong team building skills to act as our Brand Ambassador for our location in Olive Branch, MS.If you would like an amazing opportunity to lead a phenomenal team of hospitality professionals as a General Manager please Apply Immediately! Established less than ten years ago, ...

    1. FLIGHT/CABIN ATTENDANT at Solarius

      GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

    1. VP, MARKETING AND COMMUNICATIONS at Compass Group USA

      Working collaboratively with culinary, operations, sales, design and build, finance and wellness as a critical member of the central support team....

    1. COOK II at Greenville Health System

      In lieu of experience, two years of culinary training at an approved school. Prepares food items for Patients, Cafeteria, and Catering utilizing different...

    1. Cashier | Oak Park at Q-BBQ

      You do so by maintaining our standard of culinary distinction, showcasing and employing Legendary Service, and monitoring operational excellences in the dining...

    1. Culinary Director at Sagora Senior Living

      Hire, train and supervise all culinary associates while promoting retention and development. Ensure compliance with preparation and maintenance of required...

    1. Sous Chef (Shipboard) at Princess Cruises

      Possess a formal qualification in culinary arts from a recognized culinary training institution. Be the Consummate Host by supervising the assigned galley team...

    1. Analytics Consultant/Client Account Director (Client Lead) at Fishbowl

      The role involves direct client engagement and requires ability to work with all levels up to the C-Suite and across the key client functions of Marketing,...

    1. INTERMEDIATE COOK - THE WATER CLUB (J1) at Borgata Hotel Casino & Spa

      Either a culinary apprenticeship or an Associates degree in Culinary Arts. POSITION DESCRIPTION AND RESPONSIBILITIES include, but are not limited to the...

      1. Executive Chef at American Cruise Lines

        Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

      2. SOUS CHEF - BUFFET at Borgata Hotel Casino & Spa

        Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

      3. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

        Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

      4. Sous Chefs- Orlando at American Cruise Lines

        Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

      5. Cook at Sagora Senior Living

        This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...