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culinary in Memphis

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  1. Associate Hotel Director at NCLH Corporation

    Job Summary and Essential Job Functions: Supports the Hotel Director in the overall hotel operation, with emphasis placed on the Revenue Departments and the

  2. Food Services Associate at Power Wellness

    Associates degree in Culinary Arts or equivalent experience preferred. The purpose of the Food Service Associate is to prepare food in accordance within the...

  3. Cook (full time) at Arizona Grand Resort

    Summary of Position: The Room Service Cook is responsible for maintaining, setting up, food production, and overall quality of all food items cooked for Room...

  4. Line Cook 1 (full-time) at Arizona Grand Resort

    Culinary or Apprenticeship program preferred. The Arizona Grand Resort vows to be much more than a place to stay....

  5. COOK FULL TIME at

    FULL TIME COOK-DIETARY Nazareth Hospital, a member of the Mercy Health System located in Northeast Philadelphia, currently has a position available for a...

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    1. Restaurant GM-The Lookout - Pyramid Memphis

      Position Summary: Responsible for the successful management of this high end restaurant’s daily operations to include customer satisfaction, staffing, labor costs, food costs, preparation of menu, expense control, inventory control, equipment maintenance and overall safety to achieve established sales and profit goals.Position Responsibilities: · A self-motivated leader that holds self and ...

    1. COOK - WOLFGANG PUCK at Borgata Hotel Casino & Spa

      Either a culinary apprenticeship or an Associate’s degree in Culinary Arts. POSITION DESCRIPTION AND RESPONSIBILITIES:....

    1. Restaurant Manager - Carrabba's Italian Grill - Memphis, TN

      Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency?Are you a team builder, able to help others be successful in their roles?Are you a strong leader with a genuine passion for hospitality?Do you have a strong entrepreneurial spirit?If you answered YES to all of these questions I want to hear from you!Do you have what it takes to be a Carrabba's ...

    1. Pastry at NCLH Corporation

      2+ years of culinary experience (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency....

    1. Sous Chef

      Interim is Seeking a Sous Chef to Join Our Team!We are looking for people who are:Upbeat, Positive and NurturingCulinarily CreativeSelf-ActualizedTeam-OrientedGreat Motivators and CoachesSous ChefThe Sous Chef will assist the Executive Chef in directing and supervising all aspects of day to day operations in the kitchen. This individual will excel in his/her teaching and training ability and ...

    1. Interim Housing Cook at PATH (People Assisting The Homeless)

      Culinary Arts degree a plus. The Cook will prepare and cook family-style meals for residents of a homeless service facility and maintain the sanitation and...

    1. Executive Chef

      Do you take pride in putting your creative talents to work in an all-scratch kitchen? Do you enjoy sharing your passion and skills with others? At Interim, we create classic American cuisine by using only the highest quality, fresh ingredients. We also take pride in establishing a professional and appreciative working environment.We are looking for people who are:Upbeat, Positive and ...

    1. Sous Chefs at American Cruise Lines

      Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

    1. Restaurant Manager - Carrabba's Italian Grill - Memphis, TN

      Are you a positive, friendly, fun, engaged and open to change and challenge with a sense of urgency?Are you a team builder, able to help others be successful in their roles?Are you a strong leader with a genuine passion for hospitality?Do you have a strong entrepreneurial spirit?If you answered YES to all of these questions I want to hear from you!Do you have what it takes to be a Carrabba's ...

    1. INTERMEDIATE COOK - METRO at Borgata Hotel Casino & Spa

      Either a culinary apprenticeship or an Associates degree in Culinary Arts. Creates and ensures a fresh, positive and exciting environment where sanitation,...

    1. FLIGHT/CABIN ATTENDANT at Solarius

      GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

    1. Scotts Corporate Flight Attendant at The Scotts Company

      Corporate Flight Attendant The Scotts Miracle-Gro Company (NYSE: SMG) is the world's largest marketer of branded consumer lawn and garden products, with a

    1. Sous Chef (Shipboard) at Princess Cruises

      Possess a formal qualification in culinary arts from a recognized culinary training institution. Be the Consummate Host by supervising the assigned galley team...

    1. Prep Cook at Cache Creek Casino Resort

      Prepare food to the highest standards of culinary quality. Operate machineries such as Power Mixers, Slicer, Emulsifier, Steamer etc. upon completion of...

    1. INTERMEDIATE COOK - BREAD & BUTTER at Borgata Hotel Casino & Spa

      Either a culinary apprenticeship or an Associates degree in Culinary Arts. Creates and ensures a fresh, positive and exciting environment where sanitation,...

      1. Assistant Hotel Director at NCLH Corporation

        Job Summary and Essential Job Functions: Supports the Hotel Director in the overall hotel operation, with emphasis placed on the Revenue Departments and the

      2. Asian Sous Chef at NCLH Corporation

        Minimum of three (3) years of general culinary experience is required. Associates degree, Technical degree or foreign equivalent from a Culinary School is...

      3. Sous Chef at NCLH Corporation

        Minimum of three (3) years of general culinary experience is required. Associates degree, Technical degree or foreign equivalent from a Culinary School is...

      4. Cook Pizzaiolo at NCLH Corporation

        Culinary School 2-4 year degree or foreign equivalency is required. Leading, training, and demonstrating exemplary culinary skills and knowledge....

      5. COOK - BOBBY FLAY at Borgata Hotel Casino & Spa

        Either a culinary apprenticeship or an Associate’s degree in Culinary Arts. POSITION DESCRIPTION AND RESPONSIBILITIES:....