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culinary in Memphis

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  1. Sous Chef / Kitchen Manager at P.F. Chang's

    Graduate of an accredited culinary program preferred. Your talent brings our vision to life!...

  2. Restaurant Manager at Olive Garden

    Strong passion for culinary excellence and guest service. The manager is responsible for leading department-level restaurant operations;...

  3. NEW ENGLAND - Management Opportunities - Culinary & Service at Seasons 52

    Strong passion for culinary excellence, wine knowledge and guest service. The manager is responsible for leading department-level restaurant operations;...

  4. AIM Center Inc. at AmeriCorps

    The AmeriCorps member will work with clubhouse attendees as a job mentor focusing on increasing vocational skills and opportunities, with a particular emphasis...

  5. Retail Manager at Orange Regional Medical Center

    Associate’s Degree with Major in Food Service, Restaurant Management, Culinary Arts, Dietetics or related curriculum required....

    Ads
    1. Food Scientist

      Salary: DOE Reports to: Manager of Consumer Insights & Innovation Education: Bachelor’s degree in Food Science or related field. A Master’s degree is a plus. Experience: A Minimum of 1-2 years’ experience in R&D specifically in Product Development. Culinary experience is an added benefit. Summary: Develop new products, packaging, and processes under the guidance of the Manager of CI&I as ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Pastry at NCLH Corporation

      2+ years of culinary experience (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency....

    1. Sous Chef

      Interim is Seeking a Sous Chef to Join Our Team!We are looking for people who are:Upbeat, Positive and NurturingCulinarily CreativeSelf-ActualizedTeam-OrientedGreat Motivators and CoachesSous ChefThe Sous Chef will assist the Executive Chef in directing and supervising all aspects of day to day operations in the kitchen. This individual will excel in his/her teaching and training ability and ...

    1. Cook at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency is required. Leading, training, and demonstrating exemplary culinary skills and knowledge....

    1. Assistant Pastry at NCLH Corporation

      Formal culinary training may substitute at an equivalent rate. Two year degree from a recognized culinary educational establishment or foreign equivalency is...

    1. Baker at NCLH Corporation

      Minimum of two years of culinary experience (may be combined with formal culinary training) is required. Leading, training, and demonstrating exemplary culinary...

    1. Butcher at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency. Leading, training, and demonstrating exemplary culinary skills and knowledge....

    1. Assistant Cook at NCLH Corporation

      Formal culinary training may substitute at an equivalent rate. Two year degree from a recognized culinary education establishment or foreign equivalency is...

    1. Assistant Butcher at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalent is preferred. Formal culinary training from a recognized educational institution may substitute for this...

    1. Chef Tournant at NCLH Corporation

      3+ years of culinary experience (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency preferred....

    1. Assistant Baker at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency preferred. 1+ year of experience in bakery (may be combined with formal culinary training)....

    1. SOUS CHEF - AMPHORA at Borgata Hotel Casino & Spa

      Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

      1. Admissions Representative (Eastern & Northern Ohio, Western and Northern Pennsylvania) at Johnson & Wales University

        Associate's or bachelor's degree in culinary arts. Organizes, directs, and administers student recruitment activities for a geographically defined region to...

      2. REGIONAL EXECUTIVE CHEF / SCHOOLS K-12 / NATIONWIDE Job at Compass Group USA

        Culinary Arts Degree from a recognized Culinary school (i.e. Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center...

      3. Marketing Specialist at Sodexo

        Sodexo Schools Services is adding a new Marketing Specialist “Growth Specialist” position; This position will operate in the Central geographic operating area

      4. Executive Sous Chef at NCLH Corporation

        Solid progression through the culinary ranks. Certificate of completion from a recognized culinary institution is required....

      5. Cook Pizzaiolo at NCLH Corporation

        Culinary School 2-4 year degree or foreign equivalency is required. Leading, training, and demonstrating exemplary culinary skills and knowledge....