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cook in Memphis

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  1. Sous Chef - Overton Square

    Babalu Tacos & Tapas, hailing from Jackson, MS, is now open in Overton Square, Memphis, TN. Plans are in place to grow exponentially over the next few years. Now is your opportunity to get in on the ground level at an exciting, new start-up company. We are looking for people who are: Upbeat Guest-focused Growth-oriented Go-getters Great motivators Create communicators Focused on training and development (train your replacement so you can move on up!) The Sous Chef will assist the ...

  2. Cook Position

    This position is for a Temporary Cook in Puxico, MO to cook/prepare a wide variety of food served both hot or cold, handle and store food in a clean and sanitary environment, and control the stock levels of food and supplies. The person filling this position shall promote standards of conduct, which are expected and accepted in the workplace, and participates in the Behavioral Management System as necessary to ensure proper workplace appearance and behavior.   REQUIREMENTS OF THE POSITION: As a ...

  3. Food Prep / Dishwasher Associate

    Food Prep / Dishwasher Associate – Memphis, TN Getting It Done At Labor Ready Everyone likes to feel pride in their work. At Labor Ready, we make that happen. We have opportunities right now for hardworking people looking for a reliable paycheck. You can find flexible assignments in construction, manufacturing, retail, warehousing, events, hospitality, waste, restoration and auto services. Labor Ready is currently hiring Food Prep, Dishwasher Associate for a temporary to hire position in the ...

  4. Now Open and Hiring Experienced Line Cooks

    Job Description Our line cooks are responsible for performing various kitchen duties such as but not limited to preparing items from scratch, effectively setting up and cleaning stations and equipment, and general cleaning duties. You are also responsible for effective communication with the Executive Chef, Sous Chef, and teammates. It is important that each line cook is not only aware of new menu items/specials, but is also effective in communicating any questions you have and asking for help when ...

  5. Restaurant Manager

      Our restaurant manager is the leader of the restaurant management team who plans, directs, leads and manages the restaurant. Active, hands on involvement is the cornerstone to achieving excellent operations which drives superior sales, profit, and customer/employee satisfaction. Our managers must be self starters and operate with a high level of independence,autonomy and personal integrity.   On the floor management: Nothing happens in the office, our managers are expected to spend most of ...