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restaurant management in Memphis

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  1. High Volume Restaurant Manager

    Casual Full Service Managers needed for an expanding concept. We are looking for Restaurant Managers that excel in customer service and developing people; managers who are experienced in bringing positive numbers to the bottom line. This is a company that truly cares about it's people and will give you every opportunity to grow. Candidate must have at least 2 years of Full Service Restaurant Management Experience, along with sales volume experience of at least 1.5 million; we will also consider high ...

  2. RESTAURANT MANAGER PROFESSIONALS NEEDED IN SIKESTON MISSOURI

    RESTAURANT MANAGER PROFESSIONALS NEEDED IN SIKESTON MISSOURI We are looking for value-driven Restaurant Manager Professionals, who are ready to make the decisions necessary to achieve excellent results. We are committed to celebrating diversity and to fostering a diverse working community that reflects the vibrant neighborhoods that surround us. If you have strong leadership and people skills and a passion for the restaurant industry, we are interested in talking with you about becoming a member of ...

  3. RESTAURANT MANAGER PROFESSIONALS NEEDED IN POPLAR BLUFF MISSOURI

    RESTAURANT MANAGER PROFESSIONALS NEEDED IN POPLAR BLUFF MISSOURI We are looking for value-driven Restaurant Manager Professionals, who are ready to make the decisions necessary to achieve excellent results. We are committed to celebrating diversity and to fostering a diverse working community that reflects the vibrant neighborhoods that surround us. If you have strong leadership and people skills and a passion for the restaurant industry, we are interested in talking with you about becoming a member ...

  4. Restaurant Manager

    The Restaurant Manager is responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambience, food & beverage quality and safety. The Manager ensures that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. The Manager is responsible for staffing, scheduling, financial goals and staff development. Key Duties & Responsibilities: People: Sets the ...

  5. Restaurant Managers- Now Interviewing

    Bonefish Grill is growing and we're now interviewing Restaurant Managers. This includes all facets of restaurant operations. As a member of the 3+ member management team, the Manager, with limited supervision, is responsible for the daily operations of the bar, host, servers team, including restaurant appearance and presentation, customer experience, professional leadership and direction to all employees including assisting with back-of-the-house in addition to managing P&L cost centers for a scratch ...

  6. High Volume Restaurant Manager

    Casual Full Service Managers needed for an expanding concept. We are looking for Restaurant Managers that excel in customer service and developing people; managers who are experienced in bringing positive numbers to the bottom line. This is a company that truly cares about it's people and will give you every opportunity to grow. Candidate must have at least 2 years of Full Service Restaurant Management Experience, along with sales volume experience of at least 1.5 million; we will also consider high ...

  7. Restaurant Manager Needed Casual Theme Concept - Interview this week!

    Restaurant Manager Needed Casual Theme Concept For over 30 years, we have grown into one of the most popular and well-recognized casual dining chains in the world. We still maintain the same goals today as we set forth from our humble beginnings: great good and good times to every guest who comes into any of our restaurants. At the same time, we have been able to evolve with the times. Whether it’s creating dishes for those living a healthy lifestyle or expanding our Happy Hour menus, we’ve stayed ...

  8. Restaurant Managers - All Levels - Fast Casual - Hiring Now (RPTNMP)

    Come be part of something great!  We are currently hiring for a  General Manager, Assistant General Manager, Assistant Manager and a Kitchen Manager for a FAST CASUAL concept with phenomenal career opportunities.   CONSISTENT GROWTH….STABLE COMPANY….FUN ATMOSPHERE…HIGH VOLUME UNITS…GREAT PAY   BENEFITS INCLUDE: •    Paid Medical, Dental and Vision with competitive out of pocket costs •    401K Plan with matching •    Top notch training and team support •    Other great benefits are available   ...

  9. Restaurant General Manager - Growing Company

    For the past 40 years, we’ve been setting the bar for outstanding customer service and abundant growth in the fast casual industry. With over a thousand stores across the United States, many companies have looked to our model to pattern their development after. Our success can be attributed to two factors: our commitment to keeping our guests happy and the commitment to our employees to help their careers advance. We’ve reinvested in our restaurants and our Management over the years, which has helped ...

  10. Restaurant Manager - New Store Opening

    When we first went into business, our owners wanted guests to experience something different than the typical casual dining flare. Their goal was to embrace new culinary trends and be open to creation as opposed to being bound by corporate recipes. With the glowing success of our first restaurant, we are actively expanding across the region. With this comes room for ambitious Restaurant Managers that are looking for more out of their career and be proud of the company they work for. At this time we ...

  11. Restaurant General Manager - New Store Opening

    When we first went into business, our owners wanted guests to experience something different than the typical casual dining flare. Their goal was to embrace new culinary trends and be open to creation as opposed to being bound by corporate recipes. With the glowing success of our first restaurant, we are actively expanding across the region. With this comes room for ambitious Restaurant Managers that are looking for more out of their career and be proud of the company they work for. At this time we ...

  12. Restaurant Kitchen Manager

    For over 20 years we have been delighting the culinary senses of every guest that has walked through our doors. Our restaurants offer a menu that brings out a variety of tastes from all over the south. Wherever we have opened up, we have become a favorite among locals. We're well known in the community and want to continue our success with the right people. We currently have an immediate need for a Restaurant Kitchen Manager in the Memphis area! We're seeking someone with a strong work ethic, drive ...

  13. Restaurant Manager - FOH

    For over three decades, we have grown into one of the most popular and well-recognized casual dining chains in the world. We still maintain the same goals today as we set forth from our humble beginnings: quality meals and an atmosphere the whole family can enjoy. At the same time, we have been able to evolve with the times. Whether it’s creating dishes for those living a healthy lifestyle or expanding our Happy Hour menus, we’ve stayed at the forefront of the industry. We currently have an ...

  14. Restaurant Manager - High Volume

    For over 40 years, we've become one of the most successful chains in the restaurant industry. Time and time again, guests have come back to our restaurants because of the cozy, down home feel. It also doesn’t hurt that with our entire menu made from scratch; our customers can taste the difference immediately. In addition to a top-of-the-line benefits & compensation package, with hundreds of stores across the country (and many more on the way), our Management staff enjoys outstanding opportunities ...

  15. Restaurant Manager Needed Casual Theme Concept

    Restaurant Manager Needed Casual Theme Concept Sick of your current Management Position - This may be the job for you! APPLY TODAY! At this time, we have an immediate need for a Restaurant Manager at our Olive Branch location! This person should have an eye for talent, strong work ethic, and drive to succeed. We have grown into one of the most popular and well-recognized casual dining chains in the world. We still maintain the same goals today as we set forth from our humble beginnings: great ...

  16. High Volume Restaurant Manager

    Casual Full Service Managers needed for an expanding concept. We are looking for Restaurant Managers that excel in customer service and developing people; managers who are experienced in bringing positive numbers to the bottom line. This is a company that truly cares about it's people and will give you every opportunity to grow. Candidate must have at least 2 years of Full Service Restaurant Management Experience, along with sales volume experience of at least 1.5 million; we will also consider high ...