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line cook in Memphis

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  1. Assistant Cook - Norwegian Cruise Line

      Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   May 1, 2014 (Thursday)   Renaissance Nashville Downtown 611 Commerce Street Nashville, TN  37203   The Presentations will begin at: 10am OR 3pm Interviews will immediately follow.   We are currently searching for Assistant Cooks based onboard our ship on the seas ...

  2. Restaurant Steward - Norwegian Cruise Line

      Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   May 1, 2014 (Thursday)   Renaissance Nashville Downtown 611 Commerce Street Nashville, TN  37203   The Presentations will begin at: 10am OR 3pm Interviews will immediately follow. We are currently searching for Restaurant Steward based onboard our ship on the seas ...

  3. Utility (Dishwasher/Janitorial) - Norwegian Cruise Line

       Live and work on the seas with Norwegian Cruise Line-Pride of America.   We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.   May 1, 2014 (Thursday)   Renaissance Nashville Downtown 611 Commerce Street Nashville, TN  37203   The Presentations will begin at: 10am OR 3pm Interviews will immediately follow. We are currently searching for a Utility (Dishwasher/Janitorial) based onboard our ...

  4. Restaurant Line Cook

    Job Description Our line cooks are responsible for performing various kitchen duties such as but not limited to preparing items from scratch, effectively setting up and cleaning stations and equipment, and general cleaning duties. You are also responsible for effective communication with the Executive Chef, Sous Chef, and teammates. It is important that each line cook is not only aware of new menu items/specials, but is also effective in communicating any questions you have and asking for help when ...