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kitchen manager in Memphis

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  1. General Manager at Pei Wei Asian Diner

    The General Manager position reports to the Market Partner. Our ideal managers have outstanding leadership skills, are Guest-focused and ideally proficient in...

  2. AQ Waiter/Waitress at American Queen Steamboat Company

    Relays orders to kitchen and serves courses from kitchen and service bars. Make hospitality standards an important part of day-to-day duties....

  3. AQ Bar Server at American Queen Steamboat Company

    Make hospitality standards an important part of day-to-day duties. Practice food safety procedures as directed by the Bar Manager....

  4. Branch Manager at Auto-Chlor System

    If you are interested in moving your career forward as a Branch Manager :. Auto-Chlor System is a nationwide leader in the hospitality equipment and cleaning...

  5. Assistant Lodge Manager at Appalachian Mountain Club

    Responsibilities in collaboration with the Lodge Manager & MWI Facilities Manager :. Experience in facility management, hospitality services, or related...

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    1. RestServ/Cook-Bistro-RefBusAM - Courtyard (160002HB)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Memphis East/Park Avenue, located at 6015 Park ...

      PartTime Allowed
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Restaurant General Manager at Grimaldi's - Coal Brick Oven Pizzeria

      Coordinates all communications between the front-of-the-house staff and back-of-the-house staff with Kitchen Manager....

    1. Sous Chef

      Interim is Seeking a Sous Chef to Join Our Team!We are looking for people who are:Upbeat, Positive and NurturingCulinarily CreativeSelf-ActualizedTeam-OrientedGreat Motivators and CoachesSous ChefThe Sous Chef will assist the Executive Chef in directing and supervising all aspects of day to day operations in the kitchen. This individual will excel in his/her teaching and training ability and ...

    1. Host/Hostess at TMI Hospitality

      Orders or purchases items as necessary and provides all receipts to General Manager. Maintains cleanliness of breakfast area and kitchen during and after...

    1. RestServ/Cook-Bistro-RefBusPM - Courtyard (15001OGU)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Memphis Airport, located at 1780 Nonconnah Blvd. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cook at Guckenheimer

      Food Service Manager or Chef. Culinary School or Hospitality certification or work equivalent. Must be able to correctly and safely use standards kitchen...

    1. RestServ/Cook-Bistro-RefBusPM - Courtyard (15001OGU)

      It’s a powerful feeling, to belong. It’s inspiring people to do more than they thought they could. It’s leading the way by rolling up your sleeves to accomplish a common goal. It’s taking a passion and turning it into your vision. Belonging is what it feels like to work at Marriott. If this sounds like the place for you, join us. The Courtyard Memphis Airport, located at 1780 Nonconnah Blvd. ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Cook 1 at Delaware North Companies

      Sets up and operates kitchen equipment. Ability to handle or operate dangerous kitchen equipment. Utilizes kitchen equipment to prepare food items such as:....

    1. Managing Partner - Carrabba's at Bloomin' Brands, Inc.

      General Manager experience in a hospitality operation. Minimum 5 years of General Manager or above experience....

    1. Kitchen Leader at Perkins & Marie Callender's, LLC

      Works with Kitchen Manager to ensure that all budget expenses are within limits. Kitchen Leader SUMMARY OF POSITION:....

    1. Hospitality Workers at Allied Forces Key Workers

      Hospitality workers are expected to carry out orders from managers on site. Hospitality workers may work in a restaurant doing duties as kitchen help, banquet...

    1. Kitchen Manager at Gecko Hospitality

      3-4 years of current Kitchen Manager experience. The Kitchen Manager should possess exceptional people skills....

    1. Food & Beverage Director (F&B) - Crowne Plaza Memphis North at Chesapeake Hospitality

      To apply and view other position with Chesapeake Hospitality click on:. Hire, train, develop, assess and empower the kitchen, bar and service staff to achieve...

    1. Kitchen Leader at Perkins & Marie Callender's, LLC

      Works with Kitchen Manager to ensure that all budget expenses are within limits. Kitchen Leader SUMMARY OF POSITION:....

      1. Food & Beverage Manager at Royal Caribbean Cruises Ltd.

        Food & Beverage Manager. Join our team as Food & Beverage Manager. Bachelor’s degree in hospitality management, business administration or related field from an...

      2. General Manager - The Kitchen at The Kitchen

        The Kitchen is growing and we are seeking a General Manager. You will be responsible for building a cohesive team, managing the daily operations of the...

      3. Chef/Production Manager, HHS Culinary at HHS

        Requisitions foodstuffs and kitchen supplies. Participates in weekly inventory of foodstuffs and kitchen supplies....

      4. Restaurant Manager - Fleming's Prime Steakhouse at Bloomin' Brands, Inc.

        Some college or better in Hospitality and Resort Management. HOSPITALITY - We see to the well-being and comfort of Our People....

      5. Executive Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....