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executive chef in Memphis

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  1. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

  2. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

  3. Food & Beverage Director at NCLH Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  4. Executive Sous Chef at Hospitality Pro Search

    Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

  5. Executive Chef, new opeing in Bowling Green, KY at Cypress Hospitality Group

    Executive Chef, for exciting opening in Bowling Green of 100 seat restaurant. Immediate hire now and start now, for fall opening.You will have complete input...

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    1. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    1. Executive Sous Chef at Delaware North

      The Executive Sous Chef oversees all production and service of food in all kitchen areas. The Executive Sous Chef supervises and works to develop the culinary...

      1. Director of Culinary Operations at St. Jude Children's Research Hospital

        Bachelor's degree in Food Service Management, Dietetics, Hospitality Management, Culinary Arts, Business, or related field or certification as Certified...

      2. AQ First Cook at American Queen Steamboat Company

        Coordinates with Executive Chef, Executive Sous Chef and Sous Chef action plan for meal period. The 1 st Cook acts as a right hand to the Sous Chef and is...

      3. AQ Galley Porter at American Queen Steamboat Company

        Coordinate with Executive Chef action plan for meal period. Make hospitality standards an important part of day-to-day duties....

      4. FOOD SVC UTILITY (FULL-TIME) Job at Compass Group

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      5. Sous Chef at Delaware North

        The successful Sous Chef candidate will provide support to the Executive Chef at their respective location. Assisting the Executive Chef with daily supervision...