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executive chef in Memphis

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  1. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  2. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

  3. Executive Chef at Gecko Hospitality

    Executive Chef -- Fine Dining. Minimum of 2 years of current Executive Chef experience. A desire to build a team as the Executive Chef....

  4. Executive Chef at Morrison Healthcare

    Executive Chef in Memphis, TN:. The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding...

  5. Pinkham Notch Lodge Crew at Appalachian Mountain Club

    This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

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    1. Sous Chef

      Interim is Seeking a Sous Chef to Join Our Team!We are looking for people who are:Upbeat, Positive and NurturingCulinarily CreativeSelf-ActualizedTeam-OrientedGreat Motivators and CoachesSous ChefThe Sous Chef will assist the Executive Chef in directing and supervising all aspects of day to day operations in the kitchen. This individual will excel in his/her teaching and training ability and ...

    1. Manager at EBG, LLC

      Give “HONEST” direct unfiltered information regarding Back of House and Front of House team performance to General Manager and Executive Chef on a regular basis...

    1. Executive Chef

      Do you take pride in putting your creative talents to work in an all-scratch kitchen? Do you enjoy sharing your passion and skills with others? At Interim, we create classic American cuisine by using only the highest quality, fresh ingredients. We also take pride in establishing a professional and appreciative working environment.We are looking for people who are:Upbeat, Positive and ...

    1. PATIENT SERVICES MANAGER - MEMPHIS, TN Job at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Executive Chef

      Responsible for all phases of a commercial kitchen in a private country club.  Possible resposibilities also with front-of-house operations.  Food service for normal lunch and dinner menu as well as banquets, private parties, buffets, specials, and golf events.  Menu development skills required.  Kitchen staff consists of Chef and 3-4 prep/line cooks and dishwasher/custodian.  Clubhouse is ...

    1. RETAIL MANAGER - MEMPHIS, TN Job at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Executive Chef

      Please send all resumes to email: [email removed]   Responsible for the execution of all banquet food service ensuring that efficient and exceptional service is provided to all guests. All banquets food production must exceed the guest expectations and maintain current four-star standards. The Executive Chef is in charge of food production and execution of banquet breakfast, lunch, breaks, ...

    1. CHEF/RETAIL MANAGER - MEMPHIS, TN Job at Compass Group USA

      Generally, you will report to the Executive Chef or Director of Food and Nutrition. Hands-on chef experience a must....

    1. SR. DIRECTOR OF FOOD & NUTRITION SERVICES - LE BONHEUR CHILDREN'S HOSPITAL - MEMPHIS, TN Job at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. Hispanic Segment Business Resources Specialist at Sysco

      Restaurant general management, Lead cook, Sous Chef and Executive Chef experience a plus. Assists other members of the Review Team with Green Reviews, Front of...

    1. DIRECTOR OF FOOD & NUTRITION SERVICES - OLIVE BRANCH, MS Job at Compass Group USA

      The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

    1. GROUP SALES MANAGER at Penn National Gaming, Inc.

      Complete BEO in timely fashion and forward to Executive Chef to facilitate food purchases. Ensure that current and prospective client databases are maintained,...

    1. Prep Cook/Line Cook at Shiftgig

      All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties...

      1. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      2. Market Development Consultant Round Rock TX at Dell

        Plan menus, order food, and hire chefs, caterers, and any other hospitality staff necessary. Excellent communication skills, including demonstrated proficiency...

      3. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

        CEC (Certified Executive Chef) desired. Bench Executive Chef in the Northeastern Region:. Morrison has over 150 registered dietitians, 200 executive chefs, 400...

      4. EXECUTIVE CHEF / MEMPHIS, TN Job at Compass Group USA

        Executive Chef in Memphis, TN:. The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding...

      5. Chef Consultant at Goodwin Hospitality

        Consultant must have cutting-edge culinary experience in a creative environment, specializing in Pan Asian cuisine, preferably in an Executive Chef role most...