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chef in Memphis

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  1. Assistant Director of Dining Services at Erickson Living

    Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

  2. Chef De Partie at Disney Parks & Resorts

    Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Partner with Junior Sous Chef and CDC;...

  3. Chef de Cuisine at Disney Parks & Resorts

    14-25 crew members made up of Commis Chef through Junior Sous Chef. Certified working Chef or equivalent degree in Culinary Arts....

  4. Junior Sous Chef at Disney Parks & Resorts

    Chef de Cuisine. Up to six (6) Chefs de Partie. Provide performance feedback of entire team to the Chef De Cuisine....

  5. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

    Ads
    1. Hotel Management (Entry-level to Executive)

      Transitioning Military Service Personnel and Military VeteransWe are seeking talented transitioning military service personnel interested in starting a career in hospitality. Additionally, we are also seeking military veterans with hospitality industry related experience for roles at our hotels, resorts, and corporate offices.Military experience is a great fit for hospitality--a dynamic and ...

    1. Executive Sous Chef at Hospitality Pro Search

      Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

    1. Senior Site Reliabilty Engineer at NCR

      NCR’s assisted- and self-service solutions and comprehensive support services address the needs of retail, financial, travel, healthcare, hospitality,...

    1. Outside Territory Sales at SYSCO

      Bachelor’s degree in Business, Sales, Marketing, Hospitality; Or Culinary Arts 1 year of outside foodservice sales experience Previous Sysco experience...

    1. Cook at Guckenheimer

      Food Service Manager or Chef. Culinary School or Hospitality certification or work equivalent. Guckenheimer, is a national foodservice management company that...

    1. Director of Culinary Operations at St. Jude Children's Research Hospital

      Bachelor's degree in Food Service Management, Dietetics, Hospitality Management, Culinary Arts, Business, or related field or certification as Certified...

    1. AQ First Cook at American Queen Steamboat Company

      Coordinates with Executive Chef, Executive Sous Chef and Sous Chef action plan for meal period. Make hospitality standards an important part of day-to-day...

    1. Executive Chef, new opeing in Bowling Green, KY at Cypress Hospitality Group

      Executive Chef, for exciting opening in Bowling Green of 100 seat restaurant. Immediate hire now and start now, for fall opening.You will have complete input...

    1. FOOD SVC UTILITY (FULL-TIME) Job at Compass Group

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Horseshoe- Buffet- Sous Chef at Horseshoe Tunica

      Oversees the entire food preparation for every station in the Buffet. Is responsible for the overall direction, coordination, and evaluation of this unit.

    1. Sous Chef at Delaware North

      The successful Sous Chef candidate will provide support to the Executive Chef at their respective location. Founded and owned by the Jacobs family for nearly...

      1. Dishwashers -Orlando,FL at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      2. Food Service Associate at Dana Hospitality LP

        Dana Hospitality LP. Assist the chef in creating fresh from scratch meals and serving them to our customers. Dana Hospitality is a Canadian owned food service...

      3. Food & Beverage Director at NCLH Corporation

        Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

      4. Maitre D' at Cescaphe Event Group

        The Maître D’ will also work in cooperation and coordination with the venue’s Head Server and Event Chef. The Maître d’ is responsible for facilitating and...

      5. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....