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chef in Memphis

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  1. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  2. SR. DIRECTOR OF FOOD & NUTRITION SERVICES - MEMPHIS, TN Job at Compass Group USA

    Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

  3. SR. DIRECTOR OF FOOD & NUTRITION SERVICES - MEMPHIS, TN at Morrison

    Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

  4. DIRECTOR OF FOOD & NUTRITION SERVICES - COVINGTON, TN at Morrison

    Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

  5. Line Cook - Seasonal at Delaware North Companies

    Discuss daily with Chef any special instructions and forecast specials. A global leader in hospitality and food service, Delaware North Companies, Inc....

    Ads
    1. Military Veteran Career Opportunities in Hospitality

      Hilton Worldwide is dedicated to supporting American military veterans and their families. Through our Operation: Opportunity initiative, Hilton Worldwide has made a commitment to hire 10,000 veterans by the end of 2018, and has already placed over 7000 military in a wide range of positions throughout the U.S.Among the positions we continuously seek to fill in Memphis include:Information ...

    2. Executive Chef

      Please send all resumes to email: [email removed]   Responsible for the execution of all banquet food service ensuring that efficient and exceptional service is provided to all guests. All banquets food production must exceed the guest expectations and maintain current four-star standards. The Executive Chef is in charge of food production and execution of banquet breakfast, lunch, breaks, ...

    3. Executive Chef - Shipboard

        American Cruise Lines is the leader in Small Ship Cruising! Our uniquely designed vessels, culturally enriching destinations and utmost care to our passengers have enabled us to provide the most desirable small ship cruise vacations anywhere. American Cruise Lines makes it a top priority to offer a first-class dining experience at every meal. Exceptional cuisine is prepared by chefs who ...

    4. Baker (Head) - 065731

      Our client is seeking Head Bakers for their new locations across the US & Canada. Standard shifts for this position could be scheduled anytime between 6am and 7pm as required. Number of Available Positions: 15 Benefits: Permanent, Full-time $28.00 hourly – 40 hrs. /wk. Work doing what you love Overtime and double pay available Paid vacations Requirements: Prepares base ...

    5. Seeking Motivated Line Cooks - Opportunity for Sous Chef Development

      Are you passionate about cooking from scratch with fresh, locally sourced products? Babalu Tacos & Tapas is now hiring in Memphis. Join our team today! Job Description Our line cooks are responsible for performing various kitchen duties such as but not limited to preparing items from scratch, effectively setting up and cleaning stations and equipment, and general cleaning duties. You are ...

    6. Exciting Chef Driven Concept -- focused on innovative local cuisine

      This company is set to double in size in the next few years. Tremendous career movement potential. This is a concept that is chef driven, farm to fork, local cuisine and back to the roots recipe driven. You must be working with a minimum of 5 years experience in from scratch, high quality, full service casual as a general manager. You must be trained as a chef, with strong culinary expertise ...

    7. Chef - 096342

      Our client believes that both eating out and dining out shouldn’t be stressful, annoying or be universally expensive. To that end, what they have tried to put together in their restaurant is a setting that addresses all of these issues. They created a setting that even the restaurant owners would feel comfortable selecting, no matter the circumstance which drove them to dine out in the first ...

      1. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      2. Manager at EBG, LLC

        A minimum of 5+ years knowledge and experience of high volume “meal-market” food production and merchandising or Bachelor's Degree in Hospitality Managment....

      3. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      5. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....