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chef in Memphis

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  1. FOOD SVC WORKER (PART-TIME) Job at Compass Group Holdings PLC

    Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

  2. Junior Sous Chef at Disney Parks & Resorts

    Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

  3. Chef De Partie at Disney Parks & Resorts

    Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

  4. Chef de Cuisine at Disney Parks & Resorts

    14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

  5. PATIENT EXPERIENCE MANAGER at Compass Group USA

    Hospitality and healthcare experience preferable. Plan, design and execute hospitality training programs for hourly and supervision staff....

    Ads
    1. Delivery Driver

      If you are looking for the freedom of listening to your own music in your own car while interacting with new people every day, join our team! As a contractor for Chef Shuttle, you’ll be responsible for delivering food from our partner restaurants directly to the doorsteps of your neighbors, friends and family.BENEFITS:Make up to $18 per hour in tips and delivery feesSet your own work ...

    1. Chef Gardemanger at NCLH Corporation

      Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

    1. Delivery Driver

      If you are looking for the freedom of listening to your own music in your own car while interacting with new people every day, join our team! As a contractor for Chef Shuttle, you’ll be responsible for delivering food from our partner restaurants directly to the doorsteps of your neighbors, friends and family.BENEFITS:Make up to $18 per hour in tips and delivery feesSet your own work ...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Delivery Driver

      If you are looking for the freedom of listening to your own music in your own car while interacting with new people every day, join our team! As a contractor for Chef Shuttle, you’ll be responsible for delivering food from our partner restaurants directly to the doorsteps of your neighbors, friends and family.BENEFITS:Make up to $18 per hour in tips and delivery feesSet your own work ...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    1. Kitchen Manager

      CASUAL THEME RESTAURANT STEAKHOUSE CONCEPTNOW HIRING KITCHEN MANAGER QUALITY OF LIFE WITH A PEOPLE FIRST CULTURE!"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fees for you and confidentiality is assured!We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Regional Supervisor - Sushi bars

      Since 1998, Hissho has been specializing in making and selling fresh sushi and assorted Asian cuisines throughout the United States. As American interest in ethnic foods has increased, so have we. We’re growing rapidly, doubling our size in just three years! Hissho’s diverse team of employees is driven by a set of core values that starts with our CEO and permeates through every department and ...

    1. AQ First Cook at American Queen Steamboat Company

      Coordinates with Executive Chef, Executive Sous Chef and Sous Chef action plan for meal period. Make hospitality standards an important part of day-to-day...

    1. Executive Chef Memphis

      Chef needed for a fine dining restaurant in Memphis. Highly rated, great food, high volume. some creativity, but also needs to adhere to recipes and  100% consistency in food quality and presentation.   Professional relationship with the FOH required. This group is opening another restaurant in the market and looking at other markets. Great opportunity working with some of the finest ...

    1. Sous Chef - The Kitchen at The Kitchen

      The Kitchen is growing and we are seeking a Sous Chef. You will be responsible for building a cohesive BOH team, managing the daily operations of the BOH, and...

    1. Assistant Cook - Norwegian Cruise Line

      Assistant Cook - Norwegian Cruise LineLive and work on the seas with Norwegian Cruise Line-Pride of America.We would like to invite you to one of our upcoming Employment Interview & Information Presentations. Join us to embark on a lifestyle changing career.Tuesday. April 5, 2016Presentations will begin at: 10am OR 3pmOn site interviews will immediately follow.We are currently searching for ...

    1. Sous Chef at Delaware North Companies

      Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...

    1. EXECUTIVE CHEF at Compass Group USA

      Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. Cook at Guckenheimer

      Food Service Manager or Chef. Culinary School or Hospitality certification or work equivalent. Guckenheimer, is a national foodservice management company that...

    1. Executive Chef at Chesapeake Hospitality

      A tradition of hospitality. The executive chef may cook selected items or for select occasions. The executive chef will train and manage kitchen personnel and...

      1. Culinary Director at Sagora Senior Living

        Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

      2. Assistant Director of Dining Services at Erickson Living

        Restaurant style dining, from scratch cooking, intimate dining venues, increased daily menu options, in the moment cooking, and chef inspired culinary creations...

      3. Regional Culinary Specialist at Sagora Senior Living

        Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

      4. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      5. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....