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  1. Type K Pancake Dispenser

    Type K Pancake Dispenser The Professional's Choice for accurate portioning The restaurant industry's favorite for depositing Pancake, Waffle and Waffle Cone batter - now available for only $167 Product Description PDF) http://www.belshaw-adamatic.com/catalog/retail-equipment/pancake-dispenser---type-k/type-k-pancake-dispenser-the-professionals-choice-for-accurate-portioning ...

  2. MAZAK MULTIPLEX 6250B (Multi-Axis) Turning Center With LNS QUICK-LOAD

    MAZAK MULTIPLEX 6250B (Multi-Axis) Turning Center With LNS QUICK-LOAD Servo 3 Barfeed! NEW 10/2006 (Installed August 2007) STANDARD SPECIFICATIONS: Standard Chuck Diameter (L&R).............. 10" Maximum Swing.............................. 12.5" Standard Cutting Diameter.................. 10.24" Maximum Bar Diameter.............. ......... 2.56" Maximum Machining Length for Chuckwork..... ...

  3. CG-BAG-EX
    $19,950

    CG-BAG-EX The CG/BAG-EX was specifically designed with the particular consideration of use within medium to high production bakeries that produce baguettes. The objective of this machine is to form products that are equally consistent in shape and size. Once coupled to our CG/BAG Baguette Moulder, the CG/BAG-EX then transports the product via the conveyor through the moulding section. The ...

  4. 2000 DMI 5250 42' NH3 Bar

    Year: 2000 Make: DMI Model: 5250 Condition: Used Lot Location: Description no data given DMI 5250 42' ANHYDROUS AMMONIA BAR, 2 Hiniker Heat Exchangers with Four Sections, Elect. Valve Control, Options and Standard Features Basic Information Year: 2000 Make: DMI Model: 5250 Trim: 42' NH3 Bar Condition: Used Hours: 0

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