Position Summary: Leads the successful day-to-day operations of the restaurant. Trains and develops crew, provides exceptional customer service, and maintains budgets set by the General Manager. Works shoulder-to-shoulder with the General Manager to prepare for the General Manager role as his/her next position with the company.
Main Accountabilities: In addition to following Chipotle’s policies and procedures, principal accountabilities include, but are not limited to:
• Leading the restaurant team ...
We're looking for a part time breakfast and sous chef for a luxury bed and breakfast. Breakfast will usually be served on weekends to guests of the hotel, although other days may be required if there are guests staying. Sous chef hours are primarily Thursday through Saturday evenings. We also do a large number of weddings. Your flexibility in being available for work is a major key. You may also be asked to do other jobs besides acting as a cook such as helping to set up banquet facilities for events ...
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